Crafted from single origin Amelonado cacao that are organically grown on the volcanic soil of Tawau, Sabah, Forest Cloud Dark Cocoa Powder is made from natural ingredients to retain the rich flavours of the cocoa itself.
Here's a step-to-step guide from our Barista on how to make a heart-warming and delicate cup of Hot Chocolate. Take your time, enjoy the drink and more importantly, the process.
A Barista’s Guide: Hot Chocolate
You’ll Need:
Cocoa Powder
Hot Milk
80°c Hot Water
Brown Sugar (if needed)
1.Place 12g cocoa powder and 8g of brown sugar into your favourite mug
2.Pour 30g of hot water into the mixture
3.Whisk the mixture carefully until all clumps are dissolved
4.Swirl before pouring estimated 150g hot milk into the mixture
