Ever wondered how we make our Iced "Cha" Latte at the Experience Store? Here’s our standard step-to-step Barista Guide on how you can make your own Forest Cloud "Cha" Latte...
Crafted from single origin Amelonado cacao that are organically grown on the volcanic soil of Tawau, Sabah, Forest Cloud Dark Cocoa Powder is made from natural ingredients to retain the...
A Barista's Guide : Iced Chocolate Crafted from single origin Amelonado Cacao that are organically grown on the volcanic soil of Tawau, Sabah, Forest Cloud Dark Cocoa Powder is made...
Brewing 101: Grind SizeThe idea of grinding coffee is to break down the coffee into smaller particles so the coffee has more surface area for the extraction of flavours. The...
Journey of a space : Forest Cloud On Penang Street Photos by Daeng S, text by Foci Collective The idea to move came about when we realized that we needed a...
Coffee, a simple yet versatile ingredient, it plays a part in countless lives on this Earth. For some, coffee is a daily ritual, to stay energized and focused; for some...